Organic Herb Coriander, Caribe (Filtro) (a)

Coriander Caribe (Filtro)
Coriandrum sativum
Approx. 100 seeds per gram

We like to grow a constant supply of fresh coriander leaf throughout the Summer and Autumn which means sowing three or four times from March until August. You can increase the leaf production and prevent bolting by keeping the plants quite well watered. This surprises people as coriander hails from drier climates of southern Europe and north Africa and southwestern Asia. When the plants do flower allow the seeds to form and ripen and collect them for your own coriander seed. The flavour of the leaf is quite unique and you either love it or hate it. Research has indicated that this is genetic. Coriander, also know as Cilantro, belongs to the Apiaceae/Umbelliferae family as is related to anise, caraway, cumin, dill and fennel. The plants grow up to 60cm, the leaves are lobed to start with and become more feathery as the stem gets taller. Caribe (previously known as Filtro) is a selection for better leaf production.

How to grow:
Sow a pinch of seed in pots or modules undercover from March until September. Transplant module grown plants into 8cm pots. Water as necessary to keep them from drying out. Succession sow to have a constant supply. You can grow coriander outside. Sow seed 1cm deep in drills in well prepared ground from May.

Pests and diseases:
Coriander does not suffer from any particular pests or diseases.

How to use:
Pick the leaves when the plants are large enough as required. Use fresh, coriander does not freeze or dry well. Pick off the flower heads to encourage leaf production but in the end let some plants go to seed and harvest them in August and September when dry. Use Coriander leaf in curries and chopped as an extra garnish. Make your own green Thai curry paste or add it to salsa and guacamole. Use dry seeds whole or grind them to make your own coriander powder.